Tuesday to Friday  Dinner

3 Courses £35 , Chefs tasting 6 courses £55 , 9 courses £77



CORA Bread & Butters for 2 £6


Home Cured Yorkshire Charcuterie £9 each

Trout Pastrami / Root Vegetable Pastrami / Duck, Lavender & Honey 


Lindisfarne Oysters £3 each 

Bloody Mary / Soy Shiitake & Wasabi / Special Of The Week



Wild Mushroom Ravioli, Cheddar Sauce, Nettle Pesto
Confit Chicken and Wild Garlic Terrine, Charred Gem Lettuce, Caesar Dressing
Tuna Ceviche, Avocado, Radish, Dashi Vinegar
Grilled Asparagus, Smoked Eel Emulsion, Cured Egg Yolk (+ £2 supplement)
Lamb Tartare, Smoked Yoghurt, Wild Garlic Chimichurri, Onion Bread (+ £2 supplement)



Pan Fried Stone Bass, Purple Sprouting Broccoli, Shetland Mussels, Vanilla Sauce
Pork Rib Eye, Glazed Cheek, Almond, Sherry Vinegar, Watercress
Wild Garlic Tart, Horseradish Cream, Yorkshire Pecorino
Beef Fat Poached Skrei Cod, Minted Peas, Pancetta, White Ale Velouté (+ £3 supplement)
Salt Aged Lamb Rump, Merguez, Basque Peppers, Goats Cheese, Black Olive (+ £4 supplement)
To Share, Aged 400g Rib Of Beef, Sautéed Wild Mushrooms, Roasted Shallots,

Bone Marrow Crumb 

(+ £7pp Supplement)



Wild Mushrooms, Nettle Pesto
Purple Sprouting Broccoli
French Peas
Watercress Salad



Yorkshire Rhubarb and Custard Pavlova
Chocolate Marquise, Mint Choc Chip Ice Cream, Pecan Praline
Brioche Bread and Butter Pudding, Salted Caramel, Rum Raisin Ice Cream



Selection of 3 Artisanal Cheese (+ £5 Supplement)

Cheese Course Of The Day (+ £3 Supplement)

Please note the menu may change without notice to ensure we source and serve the freshest ingredients.


We offer standard, vegetarian or pescatarian options but regret that we are unable to cater for certain allergies and intolerances, please contact us before booking.


We are also unable to accommodate children under 10 or babies


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)