Special Events




 6 Courses £60 pp

   Accompanying Drinks Selection £45 pp



     Beef Fat Brioche, Smoked Cod’s Roe, 

Home Cured Yorkshire Charcuterie: 

    Duck, Lavender & Honey

    Trout Pastrami

Sander Riesling, Troken Sekt, Sparkling, Germany

*ADD Lindisfarne Oysters, Pickled Lime & Green Strawberries 

(+£3 Suppl pp)

     Pork Belly Teriyaki, Pickled Cucumber, Shellfish Broth

     Ham Hock Croquette, Hand Dived Scallop, Lovage Emulsion

 Château Petit Roubié, Picpoul de Pinet, France

Roast Wild Salmon, Yorkshire Chorizo Ragu, 

Sorrel Sauce

Bodegas Enguera, Chardonnay/Sauvignon/ Viognier, Spain

    Salt Aged Rib of Beef, Tiger Prawn, 

Wye Valley Asparagus, Peppercorn Bisque

Tenuta, La Gabbiola, Chianti Classico, Riserva, Italy

*ADD Cheese Course, Bath Soft Cheese Calvados Cake & Reduction

(+£9 suppl pp)

  White Chocolate Namelaka, Bacon Praline, Caviar

Sander, Late Harvest Riesling, Auslese, Germany



Please note the menu may change without notice to ensure we source and serve the freshest ingredients.


We offer standard, vegetarian or pescatarian options but regret that we are unable to cater for certain allergies and intolerances, please contact us before booking.


We are also unable to accommodate children under 10 or babies


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)