Saturday Dinner

Saturday Night (sample Winter menu)

*9 Courses Chef’s Selection £77pp

6 Courses Chef’s Selection £55pp


CORA Bread & Butters

Home Made Yorkshire Charcuterie, Duck Ham

*Baked Oyster, Garlic Butter

Clementine Cured Sea Trout, Pickled Carrot, Coriander,Sea Herbs

Jerusalem Artichoke Salad, Hazelnut, Sorrel, Black Garlic Vinegar

*Torched Mackerel, Smoked Mackerel Paté, Tzatziki, Nori, Caviar

Roast Venison Loin, Lyonnaise Potato, Red Cabbage Purée, Port & Blackberry Jus

*Wigmore Cheese, Walnut Cake, Lavender Honey

Blackberry Fool, Salted Hazelnut Gelato, Oxalis

Chocolate Marquise, Malt Cream, Truffle T de Terroir,

Please note the menu may change without notice to ensure we source and serve the freshest ingredients.


We offer standard, vegetarian or pescatarian options but regret that we are unable to cater for certain allergies and intolerances, please contact us before booking.


We are also unable to accommodate children under 10 or babies


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)