Counter Menu

Sample Menu


Available at both lunch and dinner 



Bread & Butters  £3

Homemade Yorkshire Charcuterie & Pickles £9

– Duck, lavender, honey 

– Pork Fennel, fig

– Trout Pastrami

– Root vegetable Pastrami 


Oysters (served in 3’s)  £9

– Soy, mushroom, wasabi 

-Lemon, shallot, tabasco 

-Vodka, tomato, Worcester



Pig Head Terrine, Piccalilli Purée £9-  

Duck ‘toast’, Confit Duck, Duck Fat Brioche, Yorkshire Rhubarb Hoisin £9

Sardine ‘toast’, Chargrilled Sardines, Anchovy Butter Brioche, Lemon, Parsley  £8.5 

French Onion Broth, Aged Comté Cheese, Pickle £8 



Board of artisanal cheese £12/24

Cheese plate of the day £9

Please note the menu may change without notice to ensure we source and serve the freshest ingredients.


We offer standard, vegetarian or pescatarian options but regret that we are unable to cater for certain allergies and intolerances, please contact us before booking.


We are also unable to accommodate children under 10 or babies


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)