Counter Menu

Sample Menu

 

Available at both lunch and dinner 

 

SNACKS 

Bread & Butters  £3

Homemade Yorkshire Charcuterie & Pickles £9

– Duck, lavender, honey 

– Pork Fennel, fig

– Trout Pastrami

– Root vegetable Pastrami 

 

Oysters (served in 3’s)  £9

– Soy, mushroom, wasabi 

-Lemon, shallot, tabasco 

-Vodka, tomato, Worcester

 

SMALL PLATES

Pig Head Terrine, Piccalilli Purée £9-  

Duck ‘toast’, Confit Duck, Duck Fat Brioche, Yorkshire Rhubarb Hoisin £9

Sardine ‘toast’, Chargrilled Sardines, Anchovy Butter Brioche, Lemon, Parsley  £8.5 

French Onion Broth, Aged Comté Cheese, Pickle £8 

 

CHEESE

Board of artisanal cheese £12/24

Cheese plate of the day £9

Please note the menu may change without notice to ensure we source and serve the freshest ingredients.

 

We offer standard, vegetarian or pescatarian options but regret that we are unable to cater for certain allergies and intolerances, please contact us before booking.

 

We are also unable to accommodate children under 10 or babies

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)