CORA is a Dining room and bakehouse. Based in Boston Spa and brought to you by chef Elizabeth Cottam. (HOME and The Owl)
We bake fresh every day, Wednesday to Sunday, for the restaurant. Producing a range of breads and cakes. These are also available to buy to take away. The truffle sourdough is a sensation.
Our intimate Dining room serves classic dishes influenced by our bakery products, and the wonderful seasonal produce available. A number of small, large, and sweet plates feature every day.
You can choose an individual dish or our set price combinations of 3 plates, or chefs tasting. This is available for Brunch and Lunch.
Dinner is a choice of midweek set of 3 courses or a small tasting menu, whilst on Friday and Saturday we serve our full tasting menu to delight your palette.
Dishes are accompanied by our freshly baked breads and pastries from our onsite bakery by the hands of our very talented baker Rosie.
Our menus can be enjoyed alongside a carefully selected drink pairing, non-alcoholic pairings, and cocktails.
Breads, cakes, and pastries are baked fresh on the premises every day (Wednesday to Sunday). They are all available as a takeaway but if you are after something specific pop in the day before and we will save it for you (we often sell out). We even offer a bread subscription to make sure you never miss out.
Reservations can be made for Brunch, Lunch, Supper, or Dinner. We do hold a small number of tables for walk-in on the day (or night).
We are unable to accommodate babies and children under 10 in the dining room – but all are welcome to get a takeaway.
Cora is a cashless business.
Wednesday – 9.30 – 10pm
Thursday – 9.30 – 10pm
Friday – 9.30 – 10pm
Saturday – 9.30-10pm
Sunday 9.30 – 5pm
Online reservations for Brunch, Lunch, Supper, and Dinner. We do always hold a number of tables for walk-ins.
Reservations are confirmed with a non-refundable deposit.
We are currently unable to accommodate many specific dietary preferences and allergies other than vegetarian and pescatarian. Please ask and we will try our best if we can write@coraleeds.co.uk
In addition on Saturday and Sunday, we offer a brunch tasting menu 5 course £33pp.
All our brunch items can be accompanied with champagne, Bloody Marys or Mimosas as well as a range of teas and coffee.
9.30am-11.30am
PASTRY
Butter Croissant
Freshly Baked Butter Croissant, Jam (G,E,D)
Pain Au Chocolat
(G,D,E,N)
Twice Baked Hazelnut Croissant
(G,E,D,N)
Danish
Lemon Verbena & Brown Butter & Candied Lemon (G,E,D)
Chocolate Brioche
Sunflower Mousseline Cream & Banana Caramel (G,E,D)
Plus other specials at the weekend
SAVOURY
Cheese & Bacon Croissant
Crispy Bacon & Gruyére Cheese
(G,D,E)
Black Truffle Bagel
Wild Mushrooms & Gruyére Cheese, Black Truffle Mayonnaise (G,E,D)
Bloody Mary Bagel
Crispy Bacon & Tomatoes, Bloody Mary Mayonnaise (G,E,D)
Smoked Salmon Bagel
Scottish Smoked Salmon, Lemon Créme Fraîche (G,E,D,F)
DRINKS
Mustard Bloody Mary (M,C,Sd)
Mustard seeds & Horseradish Infused Black Cow Vodka, Spiced Tomato Juice
“Frazzles” Bloody Mary (G,C,Sd,M)
Frazzles Infused Black Cow Vodka, Spiced Tomato Juice
Mimosa(Sd)
Orange Juice, Crémant De Limoux Sparkling Wine
Fruit Punch
Orange, Pineapple, Lime, Almond
nache
Starter, Main & Dessert
Daily Chef’s Selection of 6 courses
(includes our fresh baked selection of bread)
STARTER
Heirloom Tomatoes, Ricotta, Wild Garlic
(D) - Try with our English Bacchus
Beef Bavette, Thai Spices, Radish
(D,F,E,S,Ss) - Try with our Red Chilled Beaujolais
Goat’s Cheese, Black Garlic Ketchup, Brioche
(D,E,G,Sd) - Try with our Sparkling Crémant de Limoux
MAIN
Chicken, Asparagus & New Potatoes
(D,S,G,Sd) - Try with our Cotes du Rhone
Slow Cooked Poached Trout, White Bean & Lobster Emulsion
(F,D,E,G,Sd,Cr) - Try with our English Bacchus
Roast Cauliflower, Black Truffle Emulsion, Pickled Lettuce
(D,S,E, Sd) - Try with our French Sancerre
SWEET
Baker’s Cakes From The Counters
(Allergens May Vary)
Please note the menu may change without notice to ensure we source and serve the freshest ingredients.
Starter, Main & Dessert
Wine Pairing £49
Bread & Butters For 2 £5.50
STARTER
Heirloom Tomatoes, Ricotta, Wild Garlic
(D) - Try with our English Bacchus
Beef Bavette, Thai Spices, Radish
(D,F,E,S,Ss) - Try with our Red Chilled Beaujolais
Goat’s Cheese, Black Garlic Ketchup, Brioche
(D,E,G,Sd) - Try with our Sparkling Crémant de Limoux
MAIN
Chicken, Asparagus & New Potatoes
(D,S,G,Sd) - Try with our Cotes du Rhone
Slow Cooked Poached Trout, White Bean & Lobster Emulsion
(F,D,E,G,Sd,Cr) - Try with our English Bacchus
Roast Cauliflower, Black Truffle Emulsion, Pickled Lettuce
(D,S,E, Sd) - Try with our French Sancerre
SWEET
Baker’s Cakes From The Counters
(Allergens May Vary)
Please note the menu changes regularly to ensure we source and serve the freshest ingredients.
We serve our tasting menu. Wine pairing is available
sittings at 5pm, 5.30pm and 6pm
sample menu
Bread, Butter, Radish & Roast Garlic
José Ardinat, Carte D’Or, Champagne, France
Heirloom Tomatoes, Ricotta, Wild Garlic
Wreckfish, Grapefruit, Trout Roe
Bee Pink, Provence Style Rosé, France
*Slow Cooked Poached Trout, White Bean, Caviar
*Archa, Bacchus, England
*Thai Spiced Chicken, Radish, Coriander
*Sander Riesling, Auslese, Germany
Roast Chicken, Asparagus, Pine
Richmond Plains, Pinot Noir, New Zealand
*Bergamot, Pomegranate, Vanilla, Sichuan
Seville Orange & Muscat Tart
Heaven On Earth, South Africa
Chocolate, Apricot
White Chocolate, Berries
Roast Pork Fudge
Sittings at 7pm, 7.30pm & 8pm
Please note that we offer standard, vegetarian or pescatarian options but regret that we are unable to cater for certain allergies and intolerances, please contact us before booking.
We are also unable to accommodate children under 10 or babies
SUNDAY LUNCH
4 COURSES £40 pp
YORKSHIRE PUDDING COURSE
Onion Foam, Horseradish Cream, Gravy
Try with an Einstok, Pale Ale, Iceland
SMALL PLATES
Black Truffle Sourdough, Smoked Salmon, Lemon Verbena
-Try with a glass of Sparkling… Champagne, Crémant or Davenport Rosé
or
Spring Vegetable Salad, Ricotta, Lovage
-Try with a glass of Sparkling… Champagne, Crémant or Davenport Rosé
MAIN
Pork Neck, Burnt Apple, Bitter Leaves, Jersey Royals
Try with a glass of Arnaud, Côtes-du-Rhône, France
SWEET
Dessert Of The Day
(Allergens May Vary, Please Ask)
We are located on the high street in the beautiful village of Boston Spa near Wetherby, approximately 20 minutes drive from Leeds, Harrogate and York. Free parking is available directly opposite us (for up to 2 hours) and additionally in a number of other pockets around the village.
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If you are passionate about great food and love providing outstanding service, please reach out and talk to us about our current vacancies at CORA. All we need from you is a friendly email explaining who you are, what your experience is and why you’d like to work with us.
We’d love to hear from you, your questions, thoughts or ideas, just send us an email and we’ll get back to you just as soon as we can
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